Fragrant basmati rice layered with tender chicken, saffron-infused broth, fried onions, and fresh mint. A Lahori classic.

Slow-cooked mutton on the bone, tossed with aged basmati and whole spices. Rich, hearty, unforgettable.

Seasonal vegetables cooked with aromatic spices and basmati rice. Light yet satisfying.

Juicy chicken cooked in a wok with fresh tomatoes, ginger, garlic, and green chillies. Served sizzling hot.

Tender mutton slow-cooked with tomatoes and whole spices until fall-off-the-bone perfect.

Creamy cottage cheese cubes cooked in our signature karahi masala with capsicum and tomatoes.

Hand-minced beef kebabs grilled over charcoal with fresh herbs and a hint of smoke.

Chicken breast marinated overnight in cream and mild spices, grilled to silky perfection.

Peshawari-style minced beef patties with pomegranate seeds and fresh coriander. Pan-fried golden.

Freshly baked in a clay oven. Soft, pillowy, slightly charred.

Brushed with garlic butter and fresh coriander straight from the tandoor.

Whole wheat layered flatbread, pan-fried with a touch of butter.

Fragrant long-grain basmati rice, perfectly steamed.

Thick yogurt blended with fresh Chaunsa mango pulp. Chilled to perfection.

Classic yogurt drink sweetened with cane sugar and a pinch of cardamom.

Rose and fruit syrup mixed with cold milk. A Ramadan favourite year-round.

Pepsi, 7UP, or Mirinda. Chilled.